Baked Salsa Verde Chicken

Name: Baked Salsa Verde Chicken
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 1 16-oz. jar salsa verde; 1 lb. boneless, skinless chicken breasts; 1 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1 tsp. garlic salt; 1 1/2 c. Shredded Monterey Jack; 1/4 c. Chopped cilantro; lime, cut into wedges; cooked white rice, for serving

Baked Salsa Verde Chicken was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a50766/baked-salsa-verde-chicken-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 16-oz. jar salsa verde

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1 lb. boneless, skinless chicken breasts

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1 tbsp. extra-virgin olive oil

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Kosher salt

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Freshly ground black pepper

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1 tsp. garlic salt

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1 1/2 c. Shredded Monterey Jack

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1/4 c. Chopped cilantro

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lime, cut into wedges

•

cooked white rice, for serving

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