"Shrimp and mushrooms are layered between salmon steaks topped with sour cream and tarragon. The recipe goes together quickly and is baked in the oven...."
INGREDIENTS
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2 salmon steaks, 1-1/2 inches thick
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Oil
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1/2 pound mushrooms, sliced
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4 Tablespoons butter
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1/2 pound shrimp, finely chopped
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Salt
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Freshly ground pepper
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Fennel or tarragon
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1 teaspoon salt
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1 pint sour cream