BAKED SALMON WITH LEMON BUTTER CREAM SAUCE - Chefjar
"Baked Salmon with Lemon Butter Cream Sauce is one of the quickest and tastiest salmon recipes. It is a one skillet dish that comes together in 20 minutes. This salmon recipe is perfect for weeknight dinners when you don’t have time to cook fancy meals! Serve it with Instant pot mashed potatoes, roasted asparagus, steamed broccoli, cacao e pepe or any..."
INGREDIENTS
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Salmon fillets ( skinless) – 5, about 150 g/ 5 oz
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Freshly squeezed lemon juice- 2 tbsp.
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Olive oil- 1 tbsp.
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Garlic cloves (minced)- 1
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Old style Dijon mustard- 2 tbsp.
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Ground black pepper- 1 tsp.
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Salt- to taste
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Unsalted butter- 1/4 cup
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Garlic cloves (minced)-1 1/2 tsp.
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Heavy cream/ half and half- 1/2 cup
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Parsley ( finely chopped)- 1 tbsp.
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Ground black pepper- 1/2 tsp.
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