Baked Salmon with Honey Mustard Sauce (Valerie Bertinelli) Recipe

Name: Baked Salmon with Honey Mustard Sauce (Valerie Bertinelli) Recipe
Ingredients: Four 6- to 7-ounce salmon fillets, skin-on; 1/2 cup low-fat mayonnaise; 1/4 cup Dijon mustard; 1/4 cup honey; 2 tablespoons finely chopped chives, plus additional for garnish; Kosher salt and freshly ground white pepper

"Try Baked Salmon with Honey Mustard Sauce (Valerie Bertinelli)! You'll just need Four 6- to 7-ounce salmon fillets, skin-on, 1/2 cup low-fat mayonnaise, 1/4......"

INGREDIENTS

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Four 6- to 7-ounce salmon fillets, skin-on

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1/2 cup low-fat mayonnaise

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1/4 cup Dijon mustard

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1/4 cup honey

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2 tablespoons finely chopped chives, plus additional for garnish

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Kosher salt and freshly ground white pepper

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