Baked Salmon with Honey Mustard and Pecan Panko Crust

Name: Baked Salmon with Honey Mustard and Pecan Panko Crust
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons unsalted butter, melted; 1 tablespoon honey; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1/4 cup panko; 1/4 cup finely chopped pecans; 2 teaspoons finely chopped parsley; 4 (6-oz) salmon fillets; 1 lemon, for serving (optional)

Baked Salmon with Honey Mustard and Pecan Panko Crust was pinched from <a href="http://www.onceuponachef.com/recipes/baked-salmon-honey-mustard-pecan-crust.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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2 tablespoons Dijon mustard

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2 tablespoons unsalted butter, melted

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1 tablespoon honey

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3/4 teaspoon salt, divided

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1/4 teaspoon freshly ground black pepper

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1/4 cup panko

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1/4 cup finely chopped pecans

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2 teaspoons finely chopped parsley

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4 (6-oz) salmon fillets

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1 lemon, for serving (optional)

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