Baked Salmon with Honey Dijon Glaze

Name: Baked Salmon with Honey Dijon Glaze
Ingredients: 2 - 3 lbs skin on salmon fillet (pin bones removed); 1/2 cup whole grain Dijon mustard (or country Dijon mustard); 2 tbsp honey; 1 tsp white wine vinegar (or champagne vinegar); 1 lb baby potatoes (halved (red, yellow, white, purple - any will work)); 2 tbsp olive oil (divided); 1 1/2 tsp kosher salt (divided); 1 tsp freshly ground black pepper (divided); 12 oz fresh green beans (trimmed); 1 tbsp thyme leaves (removed from stems); 1 lemon (cut into thin slices)

"Easy Baked Salmon is healthy, delicious, and FAST! Fresh salmon is topped with a simple honey dijon glaze and baked to perfection. A family favorite!..."

INGREDIENTS

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2 - 3 lbs skin on salmon fillet (pin bones removed)

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1/2 cup whole grain Dijon mustard (or country Dijon mustard)

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2 tbsp honey

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1 tsp white wine vinegar (or champagne vinegar)

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1 lb baby potatoes (halved (red, yellow, white, purple - any will work))

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2 tbsp olive oil (divided)

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1 1/2 tsp kosher salt (divided)

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1 tsp freshly ground black pepper (divided)

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12 oz fresh green beans (trimmed)

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1 tbsp thyme leaves (removed from stems)

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1 lemon (cut into thin slices)

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