INGREDIENTS
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Ingredients
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4 6-oz. salmon fillets
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1/3 cup plain, Greek yogurt
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3 tablespoons mayonnaise
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2 tablespoons sour cream
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2 tablespoon olive oil
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2 tablespoons freshly squeezed lemon juice, divided
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1 tablespoon fresh dill, finely chopped; plus extra for garnish
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1-2 teaspoons lemon zest
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1 clove garlic, grated
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sea salt and freshly ground pepper