Baked Salmon with Cranberry Almond Salad

Name: Baked Salmon with Cranberry Almond Salad
Ingredients: FOR THE SALMON:; 3/4 cup Greek yogurt; 2 teaspoons ground cumin; 1 lemon (zest and juice); 1 side of salmon (about 2 1/2- 3 pounds, center cut, skin-on); 2 tablespoons olive oil; Kosher salt and freshly ground black pepper (to taste); FOR THE CRANBERRY ALMOND SALAD:; 1/2 cup dried cranberries; 1 orange (zested plus half juiced); 1 cup sliced almonds (toasted); 1 tablespoon capers (drained and rinsed); 2 tablespoons olive oil; 1/2 cup mint (torn); Kosher salt and freshly ground pepper (to taste)

Baked Salmon with Cranberry Almond Salad was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/baked-salmon-with-cranberry-almond-salad-michael-symon" target="_blank">abc.go.com.</a>

INGREDIENTS

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FOR THE SALMON:

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3/4 cup Greek yogurt

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2 teaspoons ground cumin

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1 lemon (zest and juice)

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1 side of salmon (about 2 1/2- 3 pounds, center cut, skin-on)

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2 tablespoons olive oil

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Kosher salt and freshly ground black pepper (to taste)

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FOR THE CRANBERRY ALMOND SALAD:

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1/2 cup dried cranberries

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1 orange (zested plus half juiced)

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1 cup sliced almonds (toasted)

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1 tablespoon capers (drained and rinsed)

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2 tablespoons olive oil

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1/2 cup mint (torn)

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Kosher salt and freshly ground pepper (to taste)

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