Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce

Name: Baked Salmon with Asparagus, Lemon, Garlic and Butter Sauce
Ingredients: 2 salmon fillets; 2 tablespoons vegetable or chicken broth; 1 1/2 teaspoons lemon juice (or to taste); 1 teaspoon hot sauce (Sriracha works wonderfully); 4 teaspoons minced garlic (about 4 cloves); 1 pinch salt (to taste); 1 pinch ground black pepper (to taste); 3-4 tablespoons butter (cut into small cubes (or margarine)); 2 tablespoons chopped parsley or cilantro (for garnish); 450 grams medium-thick asparagus (woody ends trimmed)

"This Baked Salmon with Asparagus dish brings together the fresh flavors of lemon, garlic, and herbs with tender, flaky salmon and perfectly roasted asparagus, all wrapped in a rich butter sauce. This easy-to-prepare, one-pan recipe is not only delicious but also ideal for weeknight dinners or specia..."

INGREDIENTS

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2 salmon fillets

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2 tablespoons vegetable or chicken broth

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1 1/2 teaspoons lemon juice (or to taste)

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1 teaspoon hot sauce (Sriracha works wonderfully)

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4 teaspoons minced garlic (about 4 cloves)

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1 pinch salt (to taste)

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1 pinch ground black pepper (to taste)

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3-4 tablespoons butter (cut into small cubes (or margarine))

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2 tablespoons chopped parsley or cilantro (for garnish)

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450 grams medium-thick asparagus (woody ends trimmed)

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