INGREDIENTS
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2 salmon fillets skinned
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Fresh spinach leaves
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3 Tbls light cream cheese
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1/4 red onion finely diced
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2 Tbls fresh chives finely chopped
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1 Tbls lemon juice
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1/2 tsp black pepper
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Phyllo pastry sheets
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1 Tbls olive oil
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1 tsp poppy seeds