Baked Salmon in Foil

Name: Baked Salmon in Foil
Ingredients: 2 pound side of salmon (boneless (skin on or off, depending upon your preference), wild caught if possible); 5 sprigs fresh rosemary (or fresh herbs of your choice; do not use dried herbs); 2 small lemons (divided, plus extra for serving as desired); 2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 4 cloves garlic (peeled and roughly chopped); Additional chopped fresh herbs (such as basil, thyme, parsley, dill, or green onion (optional))

"Why hello there, may I impress you with my fancy-looking Baked Salmon in Foil? Whether you need a fast, healthy dinner, a meal to wow the crowd, or a simple protein that you can enjoy tonight and eat leftover the next day, this is THE baked salmon recipe for you! If you’ve been intimidated by cooking fish in the past, I totally get it! I spent years avoiding buying salmon because I thought it would be too complicated to make, or that worse yet, I’d mess it up and ruin a beautiful piece of fish. All of that chan..."

INGREDIENTS

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2 pound side of salmon (boneless (skin on or off, depending upon your preference), wild caught if possible)

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5 sprigs fresh rosemary (or fresh herbs of your choice; do not use dried herbs)

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2 small lemons (divided, plus extra for serving as desired)

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2 tablespoons extra virgin olive oil

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1 teaspoon kosher salt

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1/4 teaspoon ground black pepper

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4 cloves garlic (peeled and roughly chopped)

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Additional chopped fresh herbs (such as basil, thyme, parsley, dill, or green onion (optional))

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