""This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!"..."
INGREDIENTS
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2 cloves garlic, minced
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6 tablespoons light olive oil
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1 teaspoon dried basil
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 tablespoon lemon juice
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1 tablespoon fresh parsley, chopped
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2 (6 ounce) fillets salmon