INGREDIENTS
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2 salmon fillets, 1-1/2 inch wide and approximately 1 inch thick (at the thickest point)
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2 tablespoons olive oil
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1 teaspoon garlic powder
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2 tablespoons Italian seasoned breadcrumbs
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1 tablespoon parmesan cheese or 1 tablespoon romano cheese, grated
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1 lemon, quartered (optional)