INGREDIENTS
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1 cup(s) sour cream, light or fat-free
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2 teaspoon dill weed, dried
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3 tablespoon scallion(s) (green onions), finely chopped
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2 tablespoon mustard, dijon-style
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2 tablespoon lemon juice
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1 1/2 pounds fish, salmon fillet, with skin, cut in center
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper, black