Baked Salmon Cakes Recipe

Name: Baked Salmon Cakes Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: Ingredients; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1-1/2 cups soft whole wheat bread crumbs; 1/2 cup finely chopped sweet red pepper; 1/2 cup egg substitute; 3 green onions, thinly sliced; 1/4 cup finely chopped celery; 1/4 cup minced fresh cilantro; 3 tablespoons fat-free mayonnaise; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/8 to 1/4 teaspoon hot pepper sauce; SAUCE:; 2 tablespoons fat-free mayonnaise; 1/4 teaspoon capers, drained; 1/4 teaspoon dill weed; Dash lemon juice

Baked Salmon Cakes Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Baked-Salmon-Cakes" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

1 can (14-3/4 ounces) salmon, drained, bones and skin removed

•

1-1/2 cups soft whole wheat bread crumbs

•

1/2 cup finely chopped sweet red pepper

•

1/2 cup egg substitute

•

3 green onions, thinly sliced

•

1/4 cup finely chopped celery

•

1/4 cup minced fresh cilantro

•

3 tablespoons fat-free mayonnaise

•

1 tablespoon lemon juice

•

1 garlic clove, minced

•

1/8 to 1/4 teaspoon hot pepper sauce

•

SAUCE:

•

2 tablespoons fat-free mayonnaise

•

1/4 teaspoon capers, drained

•

1/4 teaspoon dill weed

•

Dash lemon juice

Go To Recipe

review

►