Baked Salmon Balls with Orange-Pineapple Glaze

Name: Baked Salmon Balls with Orange-Pineapple Glaze
Cook time: 28 min
Yield: 4
Ingredients: 1 can (14 3/4oz) wild canned salmon; juice of 1/2 lemon; 1 tsp (low sodium) Old Bay seasoning; 1/3 cup chopped red pepper; 1 scallion chopped; 3 tbsp mayonnaise; 1/2 tbsp oyster sauce; 1 cup Panko breadcrumbs- divided; olive oil for spraying; 3/4 cup orange juice; 1/2 cup pineapple juice; 3 tbsp honey; 1 clove chopped garlic; 1/2 tbsp grated ginger; 1/4 tsp crushed red pepper flakes

Baked Salmon Balls with Orange-Pineapple Glaze was pinched from <a href="http://thedomesticlifestylist.com/2014/01/31/baked-salmon-balls-with-orange-pineapple-glaze/" target="_blank">thedomesticlifestylist.com.</a>

"These make the perfect bite-sized snacks..."

INGREDIENTS

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1 can (14 3/4oz) wild canned salmon

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juice of 1/2 lemon

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1 tsp (low sodium) Old Bay seasoning

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1/3 cup chopped red pepper

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1 scallion chopped

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3 tbsp mayonnaise

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1/2 tbsp oyster sauce

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1 cup Panko breadcrumbs- divided

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olive oil for spraying

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3/4 cup orange juice

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1/2 cup pineapple juice

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3 tbsp honey

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1 clove chopped garlic

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1/2 tbsp grated ginger

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1/4 tsp crushed red pepper flakes

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