Baked Salmon and Asparagus in Foil

Name: Baked Salmon and Asparagus in Foil
Yield: 4
Ingredients: 4 (6 oz) skinless salmon fillets; 1 lb asparagus, tough ends trimmed; 2 1/2 Tbsp olive oil; 2 cloves garlic, minced; Salt and freshly ground black pepper; 1 lemon thinly sliced; Fresh dill sprigs, or chopped fresh thyme, rosemary or pasley

Baked Salmon and Asparagus in Foil was pinched from <a href="http://www.cookingclassy.com/2015/02/salmon-and-asparagus-in-foil/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

4 (6 oz) skinless salmon fillets

•

1 lb asparagus, tough ends trimmed

•

2 1/2 Tbsp olive oil

•

2 cloves garlic, minced

•

Salt and freshly ground black pepper

•

1 lemon thinly sliced

•

Fresh dill sprigs, or chopped fresh thyme, rosemary or pasley

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