INGREDIENTS
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1 pound wild salmon, sliced into serving size pieces
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1 Tablespoon cider vinegar
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1 Tablespoon Worcestershire sauce
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1 Tablespoon lemon juice
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1 teaspoon salt
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1 teaspoon prepared mustard
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1/8 teaspoon black pepper
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1/2 cup unsalted butter, melted
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1/4 teaspoon paprika (optional)
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1/2 teaspoon dried parsley (optional)
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2 green onions, chopped