INGREDIENTS
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1 1/2 pound salmon fillet, (681g)
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2 tablespoons unsalted butter, (30g) melted
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1/2 teaspoons kosher salt
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1/4 teaspoon black pepper
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1 tablespoon minced garlic, (10g)
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8 lemon wedges
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1 teaspoon chopped parsley
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1 teaspoon chopped dill