Baked Rotel Cheese Grits

Name: Baked Rotel Cheese Grits
Ingredients: 4 cups low-sodium chicken broth; 1/4 tsp salt; 1 cup quick-cooking grits (not instant); 1 cup shredded sharp cheddar cheese, divided; 4 oz Velveeta, cut into 1/2-inch cubes; 2 Tbsp butter; 1/2 tsp garlic powder; 1 (10 oz) can Rotel diced tomatoes and green chiles; 2 eggs

Baked Rotel Cheese Grits was pinched from <a href="http://www.plainchicken.com/2014/03/baked-rotel-cheese-grits.html" target="_blank">www.plainchicken.com.</a>

INGREDIENTS

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4 cups low-sodium chicken broth

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1/4 tsp salt

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1 cup quick-cooking grits (not instant)

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1 cup shredded sharp cheddar cheese, divided

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4 oz Velveeta, cut into 1/2-inch cubes

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2 Tbsp butter

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1/2 tsp garlic powder

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1 (10 oz) can Rotel diced tomatoes and green chiles

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2 eggs

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