"These roast beef sliders are slightly spicy and extremely cheesy! Prepare them ahead of time, and bake them when you are ready to eat! Great for parties and tailgating!..."
INGREDIENTS
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For the Sliders:
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20 Hawaiian Rolls
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40 slices of thin deli roast beef
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8 ounces shredded Mozzarella cheese
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8 ounces shredded Pepper Jack Cheese
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8 ounces shredded Triple Cheddar cheese
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6 ounces Horseradish sauce
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For the Marinade:
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2 sticks (1 cup) butter, melted
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3 Tablespoons Worcestershire sauce
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1 teaspoon garlic powder
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2 teaspoons dried mustard
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1 teaspoon onion powder
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1 Tablespoon Poppy seeds