Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns

Name: Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns
Prep time: 15 min
Cook time: 20 min
Yield: 10 to 12 sliders
Ingredients: 1 1/2 sticks (12 tablespoons) butter, melted, plus additional for buttering baking dish; 1 tablespoon poppy seeds; 1 tablespoon sesame seeds; 3/4 teaspoon dried minced garlic; 1/2 tablespoon dried minced onion; Pretzel salt or kosher salt; 1 package Hawaiian sweet rolls; 1 1/2 pounds shaved rare roast beef from the deli counter, preferably a premium brand like Boar's Head; 2 cups crispy French-fried onions; 1 pound sliced sharp provolone; 1 cup spicy pickle rounds

Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/baked-roast-beef-and-provolone-tea-sliders-on-everything-buns.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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1 1/2 sticks (12 tablespoons) butter, melted, plus additional for buttering baking dish

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1 tablespoon poppy seeds

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1 tablespoon sesame seeds

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3/4 teaspoon dried minced garlic

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1/2 tablespoon dried minced onion

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Pretzel salt or kosher salt

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1 package Hawaiian sweet rolls

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1 1/2 pounds shaved rare roast beef from the deli counter, preferably a premium brand like Boar's Head

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2 cups crispy French-fried onions

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1 pound sliced sharp provolone

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1 cup spicy pickle rounds

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