Baked Rigatoni with Tiny Meatballs

Name: Baked Rigatoni with Tiny Meatballs
Yield: 8 persons
Ingredients: ¼ cup milk; 1 slice good white bread trimmed of its crust; 1 pound ground pork; 1 teaspoon chopped garlic; 2 tablespoons chopped parsley; 1/3 cup freshly grated parmigiano-reggiano (Parmesan); 1 egg; Salt; Black pepper in a grinder; 1 cup flour, spread on a plate; Vegetable oil for frying; 3 cups milk; 6 tablespoons butter; 4 1/2 tablespoons flour; 1/8 teaspoon grated nutmeg; Pinch salt; 1 pound rigatoni; 1/3 cup freshly grated parmigiano-reggiano; 2 tablespoons butter; ¼ cup milk

Baked Rigatoni with Tiny Meatballs was pinched from <a href="http://www.cookstr.com/recipes/baked-rigatoni-with-tiny-meatballs?utm_source=Remembering%20Marcella%20Hazan" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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¼ cup milk

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1 slice good white bread trimmed of its crust

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1 pound ground pork

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1 teaspoon chopped garlic

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2 tablespoons chopped parsley

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1/3 cup freshly grated parmigiano-reggiano (Parmesan)

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1 egg

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Salt

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Black pepper in a grinder

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1 cup flour, spread on a plate

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Vegetable oil for frying

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3 cups milk

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6 tablespoons butter

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4 1/2 tablespoons flour

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1/8 teaspoon grated nutmeg

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Pinch salt

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1 pound rigatoni

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1/3 cup freshly grated parmigiano-reggiano

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2 tablespoons butter

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¼ cup milk

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