Baked Rigatoni with Ricotta and Collard Greens

Name: Baked Rigatoni with Ricotta and Collard Greens
Yield: Makes 8 to 10 servings
Ingredients: 1 (16-ounce) package rigatoni or penne pasta; 1/4 cup butter; 1 medium onion, chopped (about 1 cup); 3 garlic cloves, minced; 1 pound collard greens, washed, drained, and chopped; 1/4 cup all-purpose flour; 1 1/2 cups milk; 1 cup shredded mozzarella; 1 cup ricotta cheese; 2 teaspoons sugar; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon red pepper flakes; 1/2 cup grated Parmesan cheese

Baked Rigatoni with Ricotta and Collard Greens was pinched from <a href="http://www.myrecipes.com/recipe/baked-rigatoni-with-ricotta-collard-greens-10000001585370/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 (16-ounce) package rigatoni or penne pasta

•

1/4 cup butter

•

1 medium onion, chopped (about 1 cup)

•

3 garlic cloves, minced

•

1 pound collard greens, washed, drained, and chopped

•

1/4 cup all-purpose flour

•

1 1/2 cups milk

•

1 cup shredded mozzarella

•

1 cup ricotta cheese

•

2 teaspoons sugar

•

2 teaspoons salt

•

1/2 teaspoon freshly ground black pepper

•

1 teaspoon red pepper flakes

•

1/2 cup grated Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes