Baked Rigatoni with Mushrooms and Prosciutto

Name: Baked Rigatoni with Mushrooms and Prosciutto
Ingredients: 1 stick (4 ounces) unsalted butter; 1/4 cup plus 2 tablespoons all-purpose flour; 1 quart whole milk; 1/2 cup homemade or store-bought tomato sauce; Pinch of freshly grated nutmeg; Salt and freshly ground pepper; 10 ounces white mushrooms, stems discarded and caps coarsely chopped; 1 medium onion, finely chopped; 1/4 pound thickly sliced prosciutto, finely chopped; 1 pound rigatoni; 1/2 pound imported Fontina cheese, coarsely shredded

Baked Rigatoni with Mushrooms and Prosciutto was pinched from <a href="http://www.foodandwine.com/recipes/baked-rigatoni-mushrooms-and-prosciutto" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 stick (4 ounces) unsalted butter

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1/4 cup plus 2 tablespoons all-purpose flour

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1 quart whole milk

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1/2 cup homemade or store-bought tomato sauce

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Pinch of freshly grated nutmeg

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Salt and freshly ground pepper

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10 ounces white mushrooms, stems discarded and caps coarsely chopped

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1 medium onion, finely chopped

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1/4 pound thickly sliced prosciutto, finely chopped

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1 pound rigatoni

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1/2 pound imported Fontina cheese, coarsely shredded

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