Baked Rigatoni With Meatballs and Peppers

Name: Baked Rigatoni With Meatballs and Peppers
Yield: Yield:
Ingredients: Kosher salt; 1 pound rigatoni; 2 tablespoons extra-virigin olive oil, plus more for brushing; 4 cloves garlic, sliced; Pinch of red pepper flakes; 1 28-ounce can plum tomatoes; 1 15-ounce can plum tomatoes; 4 large sprigs basil; 3/4 pound pancetta, diced and browned; 1 cup meatballs, cooked and quartered; 1 cup sliced roasted red peppers; 1 cup chopped black or green pitted olives; 3 cups shredded mild provolone cheese; 1 cup freshly grated ricotta salata

Baked Rigatoni With Meatballs and Peppers was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/baked-rigatoni-with-meatballs-and-peppers-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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1 pound rigatoni

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2 tablespoons extra-virigin olive oil, plus more for brushing

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4 cloves garlic, sliced

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Pinch of red pepper flakes

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1 28-ounce can plum tomatoes

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1 15-ounce can plum tomatoes

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4 large sprigs basil

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3/4 pound pancetta, diced and browned

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1 cup meatballs, cooked and quartered

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1 cup sliced roasted red peppers

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1 cup chopped black or green pitted olives

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3 cups shredded mild provolone cheese

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1 cup freshly grated ricotta salata

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