Baked Rigatoni with Italian Sausage and Fennel
""This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share."..."
INGREDIENTS
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1 pound hot Italian sausage links
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1 (16 ounce) package rigatoni pasta
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1 (24 ounce) jar marinara sauce
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1 bulb fennel, trimmed and thinly sliced
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1 roasted red bell pepper, chopped
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1/2 yellow onion, chopped
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1/4 cup chopped fresh basil leaves
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2 cloves garlic, minced
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salt and pepper to taste
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1/2 cup grated Asiago cheese
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