Baked Rigatoni with butternut Squash, bacon and Ricotta

Name: Baked Rigatoni with butternut Squash, bacon and Ricotta
Ingredients: 1 large butternut squash, peeled, seeded and grated; 1 large white onion, minced; 6 cloves garlic, minced; 1 pinch chili flake; 1 pinch dry oregano; 1/2 to 1 cup bacon fat or lard; salt; 1 pound rigatoni, cooked al dente; 1/2 cup lardons or bacon bits; 1/2 cup bread crumbs

Baked Rigatoni with butternut Squash, bacon and Ricotta was pinched from <a href="http://nashvillefarmersmarket.org/blog/archives/2017/01" target="_blank">nashvillefarmersmarket.org.</a>

INGREDIENTS

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1 large butternut squash, peeled, seeded and grated

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1 large white onion, minced

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6 cloves garlic, minced

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1 pinch chili flake

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1 pinch dry oregano

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1/2 to 1 cup bacon fat or lard

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salt

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1 pound rigatoni, cooked al dente

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1/2 cup lardons or bacon bits

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1/2 cup bread crumbs

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