Baked Rigatoni with Bechamel Sauce

Name: Baked Rigatoni with Bechamel Sauce
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 1 stick unsalted butter (4 ounces); 1/2 cup and 2 tablespoons all-purpose flour; 1 quart whole milk, at room temperature; Pinch fresh nutmeg; Sea salt and white pepper; 1 cup grated fontina; 1/2 pound thinly sliced prosciutto, julienned; 1 pound dry rigatoni; 3 tablespoons unsalted butter, diced

Baked Rigatoni with Bechamel Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/baked-rigatoni-with-bechamel-sauce-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 stick unsalted butter (4 ounces)

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1/2 cup and 2 tablespoons all-purpose flour

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1 quart whole milk, at room temperature

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Pinch fresh nutmeg

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Sea salt and white pepper

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1 cup grated fontina

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1/2 pound thinly sliced prosciutto, julienned

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1 pound dry rigatoni

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3 tablespoons unsalted butter, diced

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