Baked Rigatoni - The Seasoned Mom

Name: Baked Rigatoni - The Seasoned Mom
Ingredients: 1 (16 ounce) box rigatoni (or mezzi rigatoni); 1 tablespoon olive oil; 1 lb. Italian sausage, casings removed ((or substitute with ground beef)); 1 cup diced onion; 2 cloves garlic, minced or pressed; 2 (24 ounce) jars marinara sauce (about 5 cups total); ¼ cup chopped fresh basil; ¼ teaspoon crushed red pepper flakes; Kosher salt and pepper, to taste; 2 cups grated mozzarella cheese, divided; ½ cup grated Parmesan cheese, divided; Optional garnish: chopped fresh parsley or additional fresh basil

"This easy Baked Rigatoni with sausage, marinara sauce, and two different types of cheese is a classic pasta bake that's pure comfort food!..."

INGREDIENTS

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1 (16 ounce) box rigatoni (or mezzi rigatoni)

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1 tablespoon olive oil

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1 lb. Italian sausage, casings removed ((or substitute with ground beef))

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1 cup diced onion

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2 cloves garlic, minced or pressed

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2 (24 ounce) jars marinara sauce (about 5 cups total)

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¼ cup chopped fresh basil

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¼ teaspoon crushed red pepper flakes

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Kosher salt and pepper, to taste

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2 cups grated mozzarella cheese, divided

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½ cup grated Parmesan cheese, divided

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Optional garnish: chopped fresh parsley or additional fresh basil

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