Baked Rigatoni Recipe

  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, diced
  • 12 ounces tomato paste
  • 1 can can tomato sauce
  • 2 tablespoons Italian seasoning
  • 2 tablespoons garlic powder
  • 1 teaspoon crushed red pepper (optional)
  • 2 teaspoons brown sugar
  • Salt and pepper to taste
  • 2 cups cooked rigatoni
  • 1 cup low-moisture mozzarella cheese, shredded
  • 1 tablespoon Italian seasoning (for topping)
  • Add Ingredients to Grocery List







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