"Baked rigatoni is a cheesy casserole with layers of meaty sauce, with ricotta cheese filling, topped with mozzarella cheese, parmesan, and rigatoni pasta...."
INGREDIENTS
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2 tablespoons olive oil
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1 pound ground beef (80/20)
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1 pound Italian sausage (casings removed and discarded)
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1 1/2 teaspoons salt
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1 teaspoon black pepper
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1 cup onion (chopped)
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3 teaspoons Italian seasoning
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1 tablespoon garlic (minced)
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2 (24-ounce) jars spaghetti sauce ((reserve 1 cup))
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1/2 cup heavy cream
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24 ounces ricotta
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2 large eggs
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1 teaspoon Italian seasoning
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1/4 teaspoon nutmeg
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1 cup mozzarella (shredded)
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1 cup grated Parmesan
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16 ounces rigatoni