Baked Rigatoni & Sausage, Tuscan Style Recipe - Food.com
"I saw this on a cooking show a long time ago - I think it was Ciao Italia, but I'm not sure. It's very easy to make, and the addition of the cannelli..."
INGREDIENTS
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1 lb ground sausage (I use Sage flavor)
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1 (28 ounce) can Italian-style tomato sauce
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1 (14 1/2 ounce) can cannellini beans, drained and rinsed
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1 (16 ounce) box rigatoni pasta
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1/2 teaspoon minced garlic
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1 teaspoon italian seasoning
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3 cups shredded mozzarella cheese
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1/4 cup romano cheese, grated
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chopped parsley, to garnish
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