Baked Rigatoni

Name: Baked Rigatoni
Ingredients: 1 pound rigatoni pasta ((450g)); 1 tablespoon olive oil; 1 onion (chopped); 4 cloves garlic (minced); 1 pound lean ground beef ((450g)); 1 pound ground sausage ((450g)); 1 jar marinara sauce ((24-ounce/677g)); 2 tablespoons chopped basil; 1½ tablespoons Italian seasoning; Salt and pepper (to taste); 3 cups shredded mozzarella cheese ((336g)); 1 cup grated parmesan cheese ((85g)); Basil (for garnish)

"This Baked Rigatoni recipe is a hearty, comforting meal perfect for a crowd. This pasta bake is tossed in a delicious meat sauce and cheese!..."

INGREDIENTS

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1 pound rigatoni pasta ((450g))

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1 tablespoon olive oil

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1 onion (chopped)

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4 cloves garlic (minced)

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1 pound lean ground beef ((450g))

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1 pound ground sausage ((450g))

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1 jar marinara sauce ((24-ounce/677g))

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2 tablespoons chopped basil

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1½ tablespoons Italian seasoning

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Salt and pepper (to taste)

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3 cups shredded mozzarella cheese ((336g))

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1 cup grated parmesan cheese ((85g))

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Basil (for garnish)

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