INGREDIENTS
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2 Cups ricotta cheese
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1 clove garlic
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1 sprig rosemary, finely chopped
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1 lemon, zest only
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3 Tablespoons olive oil (plus a bit for finishing)
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1 pinch red pepper flakes
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1 pinch salt and pepper
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1 baguette, sliced and toasted
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Butter, for baking dish