Baked Ricotta with Mushrooms and Balsamic Brown Butter

Name: Baked Ricotta with Mushrooms and Balsamic Brown Butter
Yield: 4
Ingredients: Ricotta; 2 cups whole milk ricotta; 3 garlic cloves, finely chopped; 1½ teaspoons dried red pepper flakes; 1 pound white button mushrooms, stemmed and thinly sliced; ½ cup dry white wine; Salt and freshly ground black pepper; Balsamic Brown Butter; 1 stick unsalted butter; 2 tablespoons balsamic vinegar; Salt and freshly ground black pepper; 1 small loaf rustic bread, thickly sliced

Baked Ricotta with Mushrooms and Balsamic Brown Butter was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/10458/Baked_Ricotta_Appetizer_Recipe_Perfect_For_Fall.htm" target="_blank">www.tastingtable.com.</a>

"Baked Ricotta with Mushrooms and Balsamic Brown Butter from Ox Restaurant in Portland, OR..."

INGREDIENTS

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Ricotta

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2 cups whole milk ricotta

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3 garlic cloves, finely chopped

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1½ teaspoons dried red pepper flakes

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1 pound white button mushrooms, stemmed and thinly sliced

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½ cup dry white wine

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Salt and freshly ground black pepper

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Balsamic Brown Butter

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1 stick unsalted butter

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2 tablespoons balsamic vinegar

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Salt and freshly ground black pepper

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1 small loaf rustic bread, thickly sliced

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