Baked Ricotta Spaghetti

Name: Baked Ricotta Spaghetti
Ingredients: Ingredients (6 servings); butter, for greasing the pan; 12 ounces spaghetti; 4 cups tomato sauce; 15 ounces ricotta cheese; 1 egg, beaten; 1 tablespoon chopped fresh parsley; 8 ounces mozzarella cheese, shredded; 1 cup black olives, chopped; 1 large tomato, sliced; sea salt and fresh black pepper; extra-virgin olive oil, for drizzling; 1/3 cup grated parmesan cheese, plus more for serving

Baked Ricotta Spaghetti was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/recipe-index/?recipe_id=6020901" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

INGREDIENTS

•

Ingredients (6 servings)

•

butter, for greasing the pan

•

12 ounces spaghetti

•

4 cups tomato sauce

•

15 ounces ricotta cheese

•

1 egg, beaten

•

1 tablespoon chopped fresh parsley

•

8 ounces mozzarella cheese, shredded

•

1 cup black olives, chopped

•

1 large tomato, sliced

•

sea salt and fresh black pepper

•

extra-virgin olive oil, for drizzling

•

1/3 cup grated parmesan cheese, plus more for serving

Go To Recipe

review

►