Baked Ricotta Gnudi with Vodka Sauce Recipe on Food52

Name: Baked Ricotta Gnudi with Vodka Sauce Recipe on Food52
Ingredients: 2 tablespoons olive oil; 7 cloves garlic, roughly chopped; 3 tablespoons tomato paste; 1 28-ounce can San Marzano crushed tomatoes; 1 1/2 tablespoons fresh basil, chopped; 1 1/2 teaspoons dried oregano; 1 teaspoon salt; 1/4 teaspoon red pepper flakes; 1 bay leaf; 1/4 cup vodka; 1/2 cup heavy cream; 2 cups smooth ricotta cheese; 2 large eggs; 2 1/4 cups grated Parmesan cheese, divided; 1 tablespoon fine salt; 1/2 tablespoon fresh black pepper; 1 1/4 cups all-purpose flour; 1 Vodka sauce (see recipe above); 1 fresh mozzarella ball; 1 pinch fresh black pepper

"Ricotta gnudi with creamy, garlicky vodka sauce with a nice layer of melted mozzarella. These dumpling-like gnocchi are made with ricotta instead of potatoes. They're super easy and fast! If this dish doesn't bring the family running to the table, not sure what will!..."

INGREDIENTS

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2 tablespoons olive oil

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7 cloves garlic, roughly chopped

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3 tablespoons tomato paste

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1 28-ounce can San Marzano crushed tomatoes

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1 1/2 tablespoons fresh basil, chopped

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1 1/2 teaspoons dried oregano

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1 teaspoon salt

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1/4 teaspoon red pepper flakes

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1 bay leaf

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1/4 cup vodka

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1/2 cup heavy cream

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2 cups smooth ricotta cheese

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2 large eggs

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2 1/4 cups grated Parmesan cheese, divided

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1 tablespoon fine salt

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1/2 tablespoon fresh black pepper

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1 1/4 cups all-purpose flour

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1 Vodka sauce (see recipe above)

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1 fresh mozzarella ball

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1 pinch fresh black pepper

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