Baked Ricotta Chicken

Name: Baked Ricotta Chicken
Ingredients: 2 pounds chicken breast; 16 ounces ricotta cheese ((15-16 ounces whole milk ricotta- about 2 cups)); 1 cup spinach (chopped); 1 cup Mozzarella cheese (shredded (divided use)); ½ cup parmesan cheese (grated (divided use)); 2 cups marinara sauce (I used spicy Arrabiata sauce); 4 garlic cloves (minced (divided use)); 1 teaspoon Italian seasoning; Salt & cracked black pepper to taste

"Easy ricotta chicken bake takes just 30 minutes - even less if you assemble ahead of time. Creamy ricotta and tender chicken breast are baked under a layer of marinara and cheese. Quick and easy!..."

INGREDIENTS

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2 pounds chicken breast

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16 ounces ricotta cheese ((15-16 ounces whole milk ricotta- about 2 cups))

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1 cup spinach (chopped)

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1 cup Mozzarella cheese (shredded (divided use))

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½ cup parmesan cheese (grated (divided use))

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2 cups marinara sauce (I used spicy Arrabiata sauce)

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4 garlic cloves (minced (divided use))

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1 teaspoon Italian seasoning

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Salt & cracked black pepper to taste

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