Baked Ricotta Cheese Dip with Garlic and Thyme

Name: Baked Ricotta Cheese Dip with Garlic and Thyme
Ingredients: 16 ounce whole milk ricotta cheese; 2 tablespoons grated asiago cheese; 4 cloves of garlic, finely minced; 1 teaspoon grated lemon zest; 1 tablespoon chopped thyme; 1/4 teaspoon crushed red pepper; 1/4 teaspoon crushed black pepper; 2 tablespoons extra virgin olive oil; Serve with: micro greens, coarse sea salt, crushed red pepper, sunflower seeds, crispy bread

Baked Ricotta Cheese Dip with Garlic and Thyme was pinched from <a href="http://www.cookingandbeer.com/2016/09/baked-ricotta-cheese-dip-with-garlic-and-thyme/" target="_blank">www.cookingandbeer.com.</a>

INGREDIENTS

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16 ounce whole milk ricotta cheese

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2 tablespoons grated asiago cheese

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4 cloves of garlic, finely minced

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1 teaspoon grated lemon zest

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1 tablespoon chopped thyme

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1/4 teaspoon crushed red pepper

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1/4 teaspoon crushed black pepper

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2 tablespoons extra virgin olive oil

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Serve with: micro greens, coarse sea salt, crushed red pepper, sunflower seeds, crispy bread

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