"A different way to serve rice..."
INGREDIENTS
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2 1/2 tablespoons butter
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1/4 cup chopped onion
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1 garlic clove, chopped
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1 cup rice
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1 1/2 cups chicken broth
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1/2 teaspoon parsley
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1/2 teaspoon thyme
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1/2 teaspoon cayenne pepper
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1 bay leaf
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1/4 cup toasted pine nuts