Baked Rice Pilaf Recipe

Name: Baked Rice Pilaf Recipe
Prep time: 10 min
Cook time: 40 min
Ingredients: 1-3/4 cups water; 1 cup shredded carrot; 1 cup chopped celery; 3/4 cup uncooked long grain rice; 3 tablespoons minced fresh parsley; 2 tablespoons finely chopped onion; 2 tablespoons butter, melted; 1 tablespoon chicken bouillon granules

Baked Rice Pilaf Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/baked-rice-pilaf" target="_blank">www.tasteofhome.com.</a>

"I'm always in search of inexpensive yet delicious like this one to serve at potlucks. This fluffy rice dish tastes as good as it looks.—Sheree Feero, Golden, Colorado..."

INGREDIENTS

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1-3/4 cups water

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1 cup shredded carrot

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1 cup chopped celery

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3/4 cup uncooked long grain rice

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3 tablespoons minced fresh parsley

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2 tablespoons finely chopped onion

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2 tablespoons butter, melted

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1 tablespoon chicken bouillon granules

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