Baked Reuben Dip

Name: Baked Reuben Dip
Ingredients: 1/2 lb deli sliced corned beef (roughly chopped); 8 ounces creamed cheese (softened and cubed); 1 1/2 cups sauerkraut (drained, rinsed, and pressed dry); 3/4 cup 1000 Island dressing; 10 slices Swiss cheese; Cocktail Rye bread (lightly toasted, for dipping)

"This dip is rich and delicious and the perfect warm comfort food! Serve warm with toasted rye bread for dipping...."

INGREDIENTS

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1/2 lb deli sliced corned beef (roughly chopped)

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8 ounces creamed cheese (softened and cubed)

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1 1/2 cups sauerkraut (drained, rinsed, and pressed dry)

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3/4 cup 1000 Island dressing

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10 slices Swiss cheese

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Cocktail Rye bread (lightly toasted, for dipping)

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