BAKED REUBEN CASSEROLE
INGREDIENTS
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– 5 slices dark rye bread, cubed
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– 2 slices dark rye bread, ground into fine crumbs
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– 3/4 pound thinly-sliced or shaved pastrami
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– 1 – 16-ounce jar sauerkraut
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– 3 cups shredded Swiss cheese
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– 1 cup chopped dill pickles
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– 1/2 cup Thousand Island dressing
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– 1/4 cup mustard
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– 2 teaspoons caraway seeds
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