BAKED REUBEN CASSEROLE

Name: BAKED REUBEN CASSEROLE
Ingredients: 5 to 6 slices of rye bread, divided; 3/4 pound thinly sliced corned beef or pastrami (shaved); 1 cup rinsed and well-drained sauerkraut; 3/4 cup dill pickles, chopped; 1 teaspoon caraway seeds; 4 cups Swiss cheese, shredded; 3 eggs; 1 cup milk; 1/4 cup prepared yellow mustard; 1/4 cup Thousand Island salad dressing

BAKED REUBEN CASSEROLE was pinched from <a href="http://casserolewiz.com/awesome/mind-blowing-baked-reuben-casserole/2/" target="_blank">casserolewiz.com.</a>

INGREDIENTS

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5 to 6 slices of rye bread, divided

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3/4 pound thinly sliced corned beef or pastrami (shaved)

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1 cup rinsed and well-drained sauerkraut

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3/4 cup dill pickles, chopped

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1 teaspoon caraway seeds

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4 cups Swiss cheese, shredded

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3 eggs

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1 cup milk

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1/4 cup prepared yellow mustard

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1/4 cup Thousand Island salad dressing

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