Baked Red Velvet Donuts
INGREDIENTS
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for the donuts
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2/3 c all-purpose flour (measured correctly)
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1/4 c unsweetened cocoa powder (measured correctly)
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1 tsp baking powder
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1/8 tsp salt
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1 tbsp canola or vegetable oil
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1 large egg
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1 1/2 tsp vanilla extract
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2 tsp red food coloring
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6 tbsp granulated sugar
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2 tbsp plain nonfat Greek yogurt
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6 tbsp nonfat milk
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for the glaze
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3 tbsp fat-free cream cheese, softened
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2 tbsp powdered sugar, sifted
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1/4 tsp clear vanilla extract
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1 1/2 tsp nonfat milk
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