INGREDIENTS
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1 cup cake flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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2 tablespoons unsweetened cocoa powder
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1/3 cup granulated sugar + 2 tablespoons
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1 large egg, lightly beaten
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1/3 cup buttermilk + 1 tablespoon
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2 tablespoons unsalted butter, melted and cooled
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1 teaspoon vanilla extract
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3/4 teaspoon distilled white vinegar
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1/2 teaspoon baking soda
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1/4 teaspoon red food coloring (I used “no taste red” gel) Whipped Cream Cheese Glaze
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1/4 cup whipped cream cheese, at room temperature
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1 teaspoon vanilla extract
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1/2 cup powdered sugar
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4-5 tablespoons heavy cream, or more depending on texture