Baked Red Peppers Caprese

Name: Baked Red Peppers Caprese
Ingredients: 1½ teaspoons olive oil; 1½ teaspoon of red wine vinegar; Sugar substitute equal to ¼ teaspoon of sugar; 1 clove garlic (1/8 ounce), peeled and minced (1 teaspoon); 1 cup mozzarella cheese, cut into ½-inch cubes (5 ounces); 8 ounces cherry tomatoes, cut in half or quartered if large (1½ cups); Salt and black pepper to taste; ¼ cup total fresh basil leaves, shredded, divided; 3 medium red bell peppers (6 to 7 ounces each as purchased), cut in half lengthwise, seeds and membranes removed

Baked Red Peppers Caprese was pinched from <a href="http://www.carbwars.blogspot.com/" target="_blank">www.carbwars.blogspot.com.</a>

INGREDIENTS

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1½ teaspoons olive oil

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1½ teaspoon of red wine vinegar

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Sugar substitute equal to ¼ teaspoon of sugar

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1 clove garlic (1/8 ounce), peeled and minced (1 teaspoon)

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1 cup mozzarella cheese, cut into ½-inch cubes (5 ounces)

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8 ounces cherry tomatoes, cut in half or quartered if large (1½ cups)

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Salt and black pepper to taste

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¼ cup total fresh basil leaves, shredded, divided

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3 medium red bell peppers (6 to 7 ounces each as purchased), cut in half lengthwise, seeds and membranes removed

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