Baked Ravioli with Vodka Sauce

Name: Baked Ravioli with Vodka Sauce
Yield: 8
Ingredients: 1/4 cup unsalted butter; 1 medium-sized yellow onion, diced; 5 cloves of garlic, minced; 1 1/2 cups vodka; 2-28 ounce cans of crushed tomatoes; salt and black pepper; 1 teaspoon granulated sugar; 1 teaspoon dry oregano; 1 teaspoon dry thyme; 1/2 teaspoon crushed red pepper; 3/4 cup heavy cream; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh parsley, chopped; 1 20-ounce bag frozen cheese ravioli, boiled per manufacturer's instructions; 1 cup grated mozzarella cheese; 1/4 cup grated parmesan cheese; parsley, chopped, for garnish

Baked Ravioli with Vodka Sauce was pinched from <a href="http://www.cookingandbeer.com/2014/09/baked-ravioli-with-vodka-sauce/" target="_blank" rel="noopener">www.cookingandbeer.com.</a>

INGREDIENTS

•

1/4 cup unsalted butter

•

1 medium-sized yellow onion, diced

•

5 cloves of garlic, minced

•

1 1/2 cups vodka

•

2-28 ounce cans of crushed tomatoes

•

salt and black pepper

•

1 teaspoon granulated sugar

•

1 teaspoon dry oregano

•

1 teaspoon dry thyme

•

1/2 teaspoon crushed red pepper

•

3/4 cup heavy cream

•

1 tablespoon fresh basil, chopped

•

1 tablespoon fresh parsley, chopped

•

1 20-ounce bag frozen cheese ravioli, boiled per manufacturer's instructions

•

1 cup grated mozzarella cheese

•

1/4 cup grated parmesan cheese

•

parsley, chopped, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes