Baked Ravioli Recipe

Name: Baked Ravioli Recipe
Yield: 24
Ingredients: 1 1/2 cups (175 g) plain Panko breadcrumbs; 3/4 cup (90 g) plain breadcrumbs; 1/4 teaspoon (1.5 g) salt; 2 teaspoons (4 g) Italian seasoning; 1 tablespoon (5 g) grated Parmesan cheese; 3 eggs, beaten; 24 cheese ravioli, frozen

Baked Ravioli Recipe was pinched from <a href="http://www.laurafuentes.com/baked-ravioli-recipe/" target="_blank">www.laurafuentes.com.</a>

INGREDIENTS

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1 1/2 cups (175 g) plain Panko breadcrumbs

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3/4 cup (90 g) plain breadcrumbs

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1/4 teaspoon (1.5 g) salt

•

2 teaspoons (4 g) Italian seasoning

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1 tablespoon (5 g) grated Parmesan cheese

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3 eggs, beaten

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24 cheese ravioli, frozen

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